In recent years, we’ve seen the emergence of intelligent machines in restaurants, bars, and even hotels. Hospitality robots present the opportunity to reduce costs, increase efficiency, and showcase new technology to a growing customer base.
But is the general public ready to embrace machines in customer service? And can robots prepare food with the same speed and reliability as a human worker?
The answer – at least in many cases – appears to be yes.
This is a companion discussion topic for the original entry at https://community.robotshop.com/blog/show/how-can-i-help-you-the-emergence-of-robots-in-hotels-and-restaurants