The Chaplin School of Hospitality & Tourism Management sent future leaders to a national restaurant convention to meet industry professionals and get a taste of innovations in the food industry.
This is a companion discussion for the article “On the menu: Robots, pickle pizza and experiential learning - https://news.fiu.edu/2023/on-the-menu-robots-pickle-pizza-and-experiential-learning” submitted on the community's news feed.
Reply to this topic to share your thoughts on this article.